White Chocolate-Cranberry Cheesecake

A delicious cheesecake featuring an Oreo crumb crust that pairs perfectly with the white chocolate and dried cranberry filling.

Ingredients

• 1 1/4 cups Oreo crumbs
• 1/4 cup butter, melted
• 3 (8oz) cream cheese, softened
• 3/4 cup sugar
• 3 eggs
• 4 squares white chocolate, melted
• 1/2 cup dried cranberries
• 1 tsp grated orange peel

Instructions

1. Mix crumbs and butter
2. Press firmly onto bottom of 9-inch springform pan
3. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended
4. Add eggs, 1 at a time, mixing just until blended after each addition
5. Stir in white chocolate, cranberries and orange peel; pour over crust
6. Bake at 350°F for 45 to 50 minutes or until centre is almost set
7. Cool completely
8. Refrigerate 3 hours or overnight
9. Garnish with whipped cream, orange slices, additional dried cranberries and additional grated white chocolate, if desired