Turtle Pumpkin Pie

A different take on pumpkin pie with a creamy pumpkin/vanilla pudding filling, and with caramel sauce and pecans.

From Kraft

Instructions

1. Combine crumbs with melted butter
2. Press into 9-inch pie plate
3. Pour 1/4-cup caramel topping into crust
4. Sprinkle with 1/2 of the pecans
5. Whisk together the milk with the pudding mixes, pumpkin and spices for 2 minutes
6. Stir in 1-cup of Cool Whip
7. Spread into crust
8. Refrigerate for 1-hour
9. Top with remaining Cool Whip then the caramel topping and nuts just before serving