Tortellini Sausage Alfredo

Bulk Italian sausage, chopped red pepper and fresh mushrooms flavours this creamy meat sauce for the tortellini.

Instructions

1. In a large saucepan, bring 2 quarts of water to a boil
2. Add the tortellini
3. Cook according to package directions until pasta is tender
4. Meanwhile in a large skillet, add the oil
5. Cook sausage, onion, red pepper and mushrooms over medium heat until meat is no longer pink; drain
6. Add in salt, pepper, garlic powder, and nutmeg
7. Stir in flour until blended
8. Gradually add the milk
9. Bring to a boil; cook and stir for 2 minutes or until thickened
10. Drain tortellini and add to sausage mixture
11. Stir in Parmesan cheese and Worcestershire sauce

Makes 2 servings