A delicious beef rib recipe featuring a flavorful tomato-jalapeno sauce that can be prepared on the grill or in the oven.
Instructions
- To prepare sauce, combine all 5 sauce ingredients in a medium saucepan
- Bring mixture to a boil, stirring until jalapeno jelly dissolves
- Remove the pan from heat
- Let ribs stand at room temperature for 20-30 minutes before grilling
- Season ribs with salt and pepper on both sides
- Sear over direct medium heat for 10 minutes
- Place ribs meaty side down, in deep baking dish
- Bring sauce to a boil and cover ribs
- Cover dish securely with aluminum foil
- Grill over indirect medium heat for an hour
- Remove foil and grill meat for an additional 45 to 60 minutes, turning occasionally
- When done, remove ribs from sauce and cut ribs into individual servings
- Serve with sauce on the side