Learn how to make homemade Spicy Creole Sauce with fresh tomatoes. Perfect for meatloaf, meats, and more. Get the recipe.
Add some to your meatloaf next time to add some zing!
Instructions
- Blanch peel and coarsely chop tomatoes (measure to 11-cups)
- Place all ingredients in a large stainless steel saucepan
- Bring to a boil; boil gently for 40 minutes
- Ladle hot Creole sauce into 9 clean and sterilized ½-pint canning jars leaving ¼ headspace
- Remove air bubbles with non-metallic spatula and wipe jar rim
- Top with hot lid and rings, finger tight
- Process in boiling water canner for 20 minutes
Makes 9 half-pint jars