Add some to your meatloaf next time to add some zing!
Instructions
- Blanch peel and coarsely chop tomatoes (measure to 11-cups)
- Place all ingredients in a large stainless steel saucepan
- Bring to a boil; boil gently for 40 minutes
- Ladle hot Creole sauce into 9 clean and sterilized ½-pint canning jars leaving ¼ headspace
- Remove air bubbles with non-metallic spatula and wipe jar rim
- Top with hot lid and rings, finger tight
- Process in boiling water canner for 20 minutes
Makes 9 half-pint jars