Learn to make authentic shrimp creole with rich flavors and a silky roux-based sauce. This classic creole dish is flavorful, not spicy. Get the recipe.
Don’t confuse Creole cooking with spicy hot, this is not a hot dish, but one with a lot of flavour, served over rice.
Instructions
- Heat oil over medium heat in a large skillet
- Blend in flour, stirring occasionally until browned, be careful not to over do it
- Add water gradually and cook until thickened and smooth
- Add remaining ingredients except rice; cover and simmer for 12 minutes
- Remove bay leaf and lemon slice
- Serve over rice