Seasoned Potato Wedges

These baked potato wedges are perfectly seasoned with Parmesan cheese and paprika, served with a delicious bacon sour cream dip.

Ingredients

For the Potato Wedges:

• 1/3 cup all-purpose flour
• 1/3 cup grated Parmesan cheese
• 1 tsp paprika
• 3 large baking potatoes (2 1/2-3 lbs)
• 1/3 cup milk
• 1/4 cup butter or margarine melted, divided

For the Sour Cream Dip:

• 2 cups sour cream (16oz)
• 8 bacon strips, cooked and crumbled
• 2 tbsp chopped fresh chives
• 1/2 tsp garlic powder

Instructions

1. In a large re-sealable plastic bag, combine the flour, Parmesan cheese and paprika
2. Cut each potato into eight wedges; dip in milk
3. Place in the bag a few pieces at a time and shake to coat
4. Place in a greased 15x10x1-inch baking pan
5. Drizzle with 2 tbsp of butter
6. Bake uncovered at 400°F for 20 minutes
7. Turn wedges and drizzle with remaining butter
8. Bake for 20-25 minutes longer or until potatoes are tender and golden
9. In a bowl, combine dip ingredients
10. Serve together