Sausage Cheese Balls

Sent in by Janette Budnark, thanks!

Jan says: This is an easy and quick recipe to make. It freezes well so you can make it in advance for the upcoming holiday season

Instructions

1. Cook sausage meat and drain off all the fat
2. Break it into tiny pieces (I use my food processor)
3. Mix sausage pieces, Bisquick and cheese
4. Add the first 1/4 cup of water and mix
5. If the mixture is not sticking together gradually add the other 1/4 cup and mix until it sticks together
6. Form into small balls
7. Place ball on greased baking sheet and bake for 20 minutes in a preheated 350 F oven
8. When you take them out of the oven check to see if any have stuck to the pan, if they have take a spatula and move them gently without breaking

Makes about 36 balls