Salisbury Steak with Onion Sauce

Don’t be fooled by the words Salisbury Steak, this is not a tasteless dish, that’s for sure! A rich onion sauce that tastes like French Onion soup smothers this steak for great flavour.

Instructions

Combine the ground beef, 2-tbsp parsley, green onions, salt & pepper; shape into 2 oval patties

Place 2-tsp of flour in a shallow dish; cover each patty with flour to coat

Heat the olive oil in a sauté pan over medium-high heat

Add in the patties and sauté until browned, about 3 minutes per side

Remove patties from pan

Add onions to pan; sauté over medium heat for 5 minutes

Stir in garlic and tomato paste and sauté until paste begins to brown, about 1 minute

Sprinkle mixture with remaining 1-tsp flour and cook for 1 minute

Stir in beef broth, wine and thyme

Return patties to the pan and bring sauce to a boil

Reduce heat to medium-low

Cover and simmer for 10 minutes

Meanwhile: Preheat oven to 400°F

Place the bread on a baking sheet

Combine the butter, garlic, paprika and salt; spread on one side of the bread

Combine the Swiss cheese and Parmesan cheese; sprinkle on bread slices

Bake until bread is crispy and the cheese is bubbly, about 10 minutes

Serve patties on Cheese Toasts with onion sauce ladled over top

Garnish with parsley and Parmesan