Rye Bran Muffins

Delicious muffins made with rye and whole wheat flour, enhanced with chopped walnuts and currants for a hearty, nutritious treat.

Ingredients

• 1 1/4 cup whole rye flour
• 3/4 cup whole-wheat flour
• 1/2 cup wheat bran
• 1 1/4 tsp baking powder
• 3/4 tsp salt
• 1/2 tsp baking soda
• 1 egg
• 1 1/4 cup buttermilk
• 1/3 cup vegetable oil
• 1/4 cup liquid honey
• 2 tbsp fancy molasses
• 3/4 cup chopped walnuts
• 3/4 cup currants
• 1/4 cup oat flakes

Instructions

1. In a large bowl, whisk together rye and wheat flours, bran, baking powder, salt and baking soda
2. In a separate bowl, whisk together egg, buttermilk, oil, honey and molasses; pour over flour mixture
3. Sprinkle on the walnuts and currants
4. Mix together until just combined
5. Scoop batter into 10 greased or paper-lined muffin tins
6. Sprinkle with oats
7. Bake in center of 375°F oven until tops are crisp and a skewer inserted into the center comes out clean, about 22 minutes

Makes 10 muffins