Red Cabbage Salad

A delicious side dish salad featuring red cabbage, caraway seeds, apples and bacon.

Ingredients

• 1 small head red cabbage, shredded (10-12 cups)
• 1 1/2 tsp salt
• Half of a red onion, very thinly sliced
• 2 large red apples, julienned
• 1/2 tsp caraway seeds
• 1/3 cup cider vinegar
• 2 tbsp prepared mustard
• 2 tbsp vegetable oil
• 1 tbsp granulated sugar
• 1/4 tsp black pepper
• 6 slices cooked bacon, chopped

Instructions

1. In a large bowl, toss cabbage with salt; let stand, tossing occasionally until softened, about 2 hours
2. Transfer to colander and squeeze out as much liquid as possible
3. In bowl, toss with onion, apples and caraway seeds
4. Whisk together vinegar, mustard, oil, sugar and pepper
5. Mix well with cabbage mixture
6. Toss with bacon

Makes 8-10 servings