Raspberry Buttermilk Ice Cream

A delicious frozen dessert combining the tangy flavors of raspberries and buttermilk with the sweetness of banana.

Instructions

1. In a food processor, puree raspberries, buttermilk, simple syrup and banana until smooth
2. Transfer to a bowl
3. Cover and refrigerate until completely cold or overnight
4. Stir fruit mixture and transfer to ice cream maker
5. Freeze according to maker’s instructions

Simple Syrup

1. In a medium saucepan over medium-low heat, bring sugar and water to a simmer
2. Cook, stirring for 1 minute or until sugar is completely dissolved
3. Simmer without stirring for 2 minutes more
4. Transfer to an airtight container and refrigerate until cold