Learn how to make creamy potato gratin with Swiss cheese, milk, and heavy cream. This classic side dish is rich, comforting, and perfect for any meal. Get the recipe.
This is a dish with grated potato baked in a milk and heavy whipping cream sauce with shredded Swiss or Gruyere cheese.
Ingredients
- 1 1/2-cups grated peeled potatoes
- 1/2-cup 2% milk
- 1/4-cup heavy whipping cream
- 1/2-tsp salt
- 1/4 to 1/2-tsp minced garlic
- Ground nutmeg
- Pepper to taste
- 1/4-cup shredded Swiss or Gruyere cheese
Instructions
- In a saucepan, combine the potatoes, milk, cream, salt, garlic, nutmeg and pepper
- Bring to a boil over medium heat, stirring occasionally
- Pour into a 3-cup baking dish coated with nonstick cooking spray
- Sprinkle with cheese
- Bake uncovered at 400°F for 20 to 25 minutes or until heated through and golden brown
Serves 2