LRA: Side Dish Recipe - Potato Gratin

This is a dish with grated potato baked in a milk and heavy whipping cream sauce with shredded Swiss or Gruyere cheese.

Ingredients

• 1 1/2-cups grated peeled potatoes
• 1/2-cup 2% milk
• 1/4-cup heavy whipping cream
• 1/2-tsp salt
• 1/4 to 1/2-tsp minced garlic
• Ground nutmeg
• Pepper to taste
• 1/4-cup shredded Swiss or Gruyere cheese

Instructions

1. In a saucepan, combine the potatoes, milk, cream, salt, garlic, nutmeg and pepper
2. Bring to a boil over medium heat, stirring occasionally
3. Pour into a 3-cup baking dish coated with nonstick cooking spray
4. Sprinkle with cheese
5. Bake uncovered at 400°F for 20 to 25 minutes or until heated through and golden brown

Serves 2