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Side Dishes

Pineapple Pretzel Salad Recipe

Easy pineapple pretzel salad with creamy filling and buttery pretzel topping. Perfect no-bake dessert that combines sweet and crunchy textures. Get the recipe.

PREP15 minutes
COOK7 minutes

Sent in by Joan, Thanks

A nice creamy salad with the sweetness of pineapple and the crunch of pretzels.

Instructions

  1. Mix together the pretzels, butter and sugar
  2. Spread on cookie sheet and bake 5-7 minutes at 350°F
  3. Cream together the cream cheese, sugar and whipped topping
  4. Fold in the drained pineapple
  5. Fold in all but 1/2-cup of the pretzels
  6. Sprinkle the last 1/2-cup of pretzels on top just before serving

Note: Can be made the day before, but leave out the pretzels and add just before serving