Peanut Oatmeal Raisin Rounds

Easy to make cookies with rolled oats, peanut butter, raisins and wheat germ. These delicious rounds make 3½ dozen cookies perfect for sharing.

Instructions

1. Heat oven to 350°F
2. Lightly grease cookie sheets
3. In a large bowl, combine sugar, brown sugar, margarine, peanut butter, vanilla and eggs
4. Beat until light and fluffy
5. Lightly spoon flour into measuring cup and level off
6. Add the flour, salt, and baking soda; mix well
7. Add oats, raisins, and wheat germ; mix well
8. Drop by rounded tablespoons 3-inches apart onto greased sheets
9. Bake for 9-11 minutes, or until golden brown
10. Cool 1-minute and then remove from cookie sheets

Makes 3½ dozen cookies.