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Canning

Peach and Pineapple Jam

A delicious canning recipe for peach and pineapple jam with orange Jell-O

PREP10 minutes
COOK7 minutes

A delicious jam recipe combining crushed peaches with pineapple and orange Jell-O for extra flavor.

Instructions

  1. Boil the peaches and sugar for 5 minutes at a rolling boil
  2. Add the crushed pineapple
  3. Boil for 2 minutes
  4. Take off stove and add the orange Jell-O
  5. Put in jars and seal