Main Dishes
Learn how to make juicy New York steak topped with creamy blue cheese butter. A restaurant-quality dish that's easy to grill at home. Get the recipe.
One of our favourites, blue cheese and steak just go together!
In a small bowl combine all the butter ingredients. Mash the butter mixture together with the back of a fork until evenly distributed.
Allow the steaks to stand at room temperature for 20 to 30 minutes before grilling. Lightly brush both sides of the steaks with olive oil. Season with salt and pepper to taste.
Grill over direct high heat until the internal temperature reaches 145°F for medium rare, 8 to 10 minutes, turning once halfway through grilling time.
Remove from the grill and smear the butter mixture over the top of the warm steaks. Tent with aluminum foil for 5 minutes, allowing the butter to melt.
Makes 4 servings.