New York Steak with Blue Cheese Butter

One of our favourites, blue cheese and steak just go together!

Instructions

In a small bowl combine all the butter ingredients. Mash the butter mixture together with the back of a fork until evenly distributed.

Allow the steaks to stand at room temperature for 20 to 30 minutes before grilling. Lightly brush both sides of the steaks with olive oil. Season with salt and pepper to taste.

Grill over direct high heat until the internal temperature reaches 145°F for medium rare, 8 to 10 minutes, turning once halfway through grilling time.

Remove from the grill and smear the butter mixture over the top of the warm steaks. Tent with aluminum foil for 5 minutes, allowing the butter to melt.

Makes 4 servings.