Mini-Mushroom Quiches with Bread Crust

These little quiches use flattened bread as a crust in custard cups. They can be made in the microwave or baked in the oven.

Instructions

1. Spray 4-3/4 cup custard cups with non-stick spray
2. Cut crusts from bread
3. Roll each slice with rolling pin until flat
4. Press one bread slice into each cup
5. Spray lightly with non-stick spray
6. Bake 10 minutes, until crisp
7. Meanwhile, in a small skillet, melt butter over medium heat
8. Add mushrooms, garlic, salt, and pepper
9. Cook, stirring for 3-5 minutes, until mushrooms are tender
10. Remove from heat
11. Break 1 egg into each cup
12. With a sharp knife, pierce the yolks
13. Top the eggs with mushrooms divided equally
14. Sprinkle with cheese
15. Microwave quiches 2 at a time, uncovered on medium for 1½-2 minutes until eggs are almost set
16. Let stand 3 minutes

OR Bake at 375°F for 15 minutes or until eggs are just set