Marinated Mushrooms

A nice addition to a pickle tray. This simple marinated mushroom recipe creates a flavorful side dish that’s perfect for pickle trays or as an appetizer.

Ingredients

• 8 oz button mushrooms
• 3 tablespoons lemon juice
• 1/2 cup oil
• 2 tablespoons chopped parsley
• 1/4 teaspoon salt
• 1/4 teaspoon tarragon pepper

Instructions

1. Wipe mushrooms clean with a paper towel
2. Remove stalks, sliced thinly
3. Combine lemon juice, oil, salt, pepper, tarragon and chopped parsley in a bowl; mix well
4. Add mushrooms; mix well
5. Cover and marinate 4 hours or overnight