Lesley's Pizza Sauce

This homemade pizza sauce recipe is perfect for canning and preserving. Made with diced tomatoes, onions, and a blend of herbs and spices.

Instructions

1. In a large pot, combine all ingredients
2. Bring to a boil, reduce heat and simmer for 20 minutes
3. Remove bay leaves
4. Puree
5. Add the 1/2-tbsp lemon juice to each jar
6. Ladle hot sauce into 7 clean and sterilized 1/2-pint canning jars leaving 1/4” headspace
7. Remove air bubbles with non-metallic spatula and wipe jar rim
8. Top with hot lid and rings, finger tight
9. Process in boiling water canner for 20 minutes

Makes 7 half-pint jars