Key Lime Pineapple Squares

Having a graham cracker and flour crust, these squares are like a tropical version of a lemon square. They have richness and tang all in the same mouthful.

Preheat oven to 350°F Line a 9-inch square pan with parchment paper so that it hangs over the sides

For crust, stir crumbs and sugar to combine Stir in melted butter; mix well Press into prepared pan Bake for 8 minutes and then let cool

For filling, whisk all ingredients except pineapple together until smooth Once combined, add in drained pineapple, stir to distribute evenly Pour into cooled crust and bake for about 25 minutes, until edges bubble Allow to cool at room temperature Chill completely before slicing