Italian Roasted Potatoes

This is our favourite roasted potato recipe. Crispy on the outside, but tender in the inside!

Ingredients

• Potatoes
• Olive oil
• Salt
• Pepper
• Garlic powder
• Onion powder

Instructions

1. Cut large peeled potatoes into 6-8 pieces
2. Boil for about 15 minutes, until fork tender, but not falling apart; let cool
3. Coat a large shallow baking dish with olive oil
4. Heat the dish in a preheated 400°F oven for 10 minutes
5. Toss potatoes in the heated oil to coat
6. Season with salt, pepper, garlic powder & onion powder
7. Cook in oven for 1 hour