Oven Roasted Halibut with Sun-Dried Tomato Pesto Sauce

A delicious sun-dried tomato pesto sauce drizzled over panko crusted halibut.

Instructions

1. In a saucepan, sauté the garlic and shallots in the olive oil until lightly browned
2. Add the white wine to de-glaze the pan
3. Add cream and pesto to pan; stir to combine
4. Simmer to reduce until the sauce coats the back of a spoon
5. Meanwhile, combine the butter, salt, pepper and panko crumbs in a saucepan and sauté until crumbs are golden
6. Remove from heat and add parsley; set aside
7. Pan sear both sides of the fillet until golden brown
8. Cover the top with panko crumbs and bake in a 350°F oven until internal temperature of the fish is 160°F, about 8-10 minutes
9. Pour sun-dried tomato pesto sauce on dinner plate and top with the halibut fillet