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Gluten Free

Gluten Free Yucca Buns with Tapioca Flour

Learn how to make delicious gluten-free yucca buns with tapioca flour and fresh cheese. Soft, golden, and perfect warm from the oven. Get the recipe.

PREP15 minutes
COOK20 minutes
SERVES10 buns

A delicious gluten-free bun made with tapioca flour and fresh cheese that bakes to a pale golden color.

These yucca buns are perfect for those following a gluten-free diet and are best served warm from the oven.