Fish & Chips, Except There Are No Chips

This recipe makes a great batter for fish and creates delicious crispy battered fish fillets.

Instructions

1. Sift flour, salt, and pepper in a bowl
2. Whisk in the beer gradually until batter is smooth
3. Let batter rest
4. Shake a little salt & pepper on fish
5. Dust with flour
6. Dip the fish in the batter
7. Fry 6-7 minutes
8. Drain and keep warm