LRA: Canning Recipe - Dill Pickles

This recipe lists the ingredients per jar

Instructions

On bottom of jar, place:

• 2 cloves of garlic
• 2 pieces of carrot (1 inch length)
• 2 bay leaves
• 1 tsp mustard seed
• 2 slices of jalapeno pepper (optional)
• Fresh dill

Pack jar with cucumbers

On top of jar put:

• 1 tbsp brown sugar
• 1 tbsp pickling spice

Boil 1 cup vinegar to 3 cups water and pour into jar leaving a 1/2” headspace

Wipe and seal

Place the jar in canner with water 1 to 2” above top

Bring to a boil and process for 15 minutes

Remove and cool