Dill Crusted Salmon Patties

These delicious salmon patties have a nice crispy cornmeal crust and are packed with fresh dill flavor.

Instructions

1. Scrub potato and pierce in a few places
2. Microwave on high for 3 minutes or until tender
3. Let stand until cool enough to handle
4. Peel and mash roughly with a fork
5. Remove skin from salmon and cut into chunks
6. Place in food processor and pulse into smaller pieces, but not completely smooth
7. Add potato, egg, mustard, dill, green onions, salt & pepper
8. Process until almost smooth, it should retain some texture
9. Sprinkle 1/2 of the cornmeal on a piece of waxed paper
10. Form 6 patties and place on cornmeal
11. Sprinkle tops with remaining cornmeal
12. Heat oil, over medium-high heat, in a large non-stick skillet
13. Add 3 patties to pan and reduce heat to medium
14. Cook for 4 minutes per side, or until golden, firm, and cooked through
15. Remove patties from pan and cook remaining 3 patties
16. Serve with tartar sauce