Desserts
Rich, decadent flourless chocolate cake with creamy raspberry topping. Serve warm for pudding texture or cold for brownie texture. Get the recipe.
This cake is great either warmed slightly in the oven before serving, which will give it a firm delicious pudding texture or cold, which will give it a heavier brownie texture. You’ll love it either way!
Chocolate and raspberries are the perfect combination in this rich, decadent dessert.