LRA: Seafood Recipe - Crab Tortellini

These tortellini use wonton wrappers stuffed with crab meat, ricotta cheese, garlic and cheddar cheese, served with a cream sauce.

Making the tortellini:

• Put a tsp of the filling in the centre of each wonton wrapper
• Brush the edges with cold water
• Fold the circle in half to enclose the filling
• Press the edges firmly to seal
• With the sealed edge out, place the folded circle over the index finger
• Bring the ends together toward each other under the finger, turning the sealed outer edge up to form a cuff
• Pinch the ends together firmly
• Let them dry for a few minutes on a floured surface before cooking

Final Assembly:

• Boil the tortellini in water for 5 minutes, drain
• Place tortellini in a large saucepan
• Cover with sauce to coat; there may be leftover sauce, but goes well served over vegetables another day
• Serve