Country Fried Steak and Gravy

This is one gooood recipe! Serve this with mashed potatoes and biscuits and you’ll think you’ve died and gone to heaven. Don’t forget to gravy up those biscuits.

Instructions

For the fried steak; combine flour and pepper in a small bowl

Sprinkle both sides of the steak with the seasoning salt, and then dredge the meat in buttermilk and then flour

Heat 1/2-cup oil in a heavy skillet over medium-high heat

Add 2 or 4 of the steaks to the hot oil and fry until browned, about 5 to 6 minutes per side

Remove each steak to a paper towel-lined plate to drain

Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed

Make the gravy by adding the 2-tbsp flour to the pan drippings, scraping the bottom with a wooden spoon

Stir in the salt & pepper

Reduce the heat to medium and cook, stirring frequently, until the flour is medium brown and the mixture is bubbly

Slowly add the whole milk; stir until thickened

Serve with basic biscuits (yes, gravy up those biscuits too!)