Make authentic Swiss cheese fondue with Emmenthaler and Gruyere cheese. Perfect for entertaining with crusty bread for dipping. Get the recipe.
The classic cheese fondue using Emmenthaler and gruyere cheese.
Ingredients
- 1 clove garlic
- 1 cup Reisling wine
- 4 ounces grated Emmenthaler cheese
- 4 ounces grated Gruyere cheese
- 2 tbsp flour
- 3 grates of fresh nutmeg
- Pinch salt and pepper
- Dash kirsch liqueur (distilled cherry liqueur)
- Loaf French bread
Instructions
- Rub fondue pot with garlic clove
- Add wine and bring just to a boil
- Combine both cheeses and flour and stir into boiling wine until smooth
- Lower heat and season with salt, pepper, and kirsch
- Cut bread into 1-inch cubes, warm in oven, and serve with fondue