Braised Beef Pasta Sauce Recipe

Stewing beef cut into cubes, with tomatoes flavoured with balsamic vinegar, onion, and rosemary. Use over any short pasta.

Instructions

1. Trim and cut beef into 1-inch cubes
2. In a Dutch oven, heat oil over medium-high heat
3. Brown beef in batches and transfer to slow cooker
4. Drain any fat from the pot
5. Add onion, rosemary, salt and pepper
6. Fry over medium-low heat, stirring occasionally until onion is soft, about 4 minutes; add to slow cooker
7. Pour ¼-cup water into Dutch oven
8. Bring to a boil, scraping any brown bits from the bottom
9. Pour into slow cooker along with tomatoes and balsamic
10. Cover and cook on high for 4-6 hours or until beef is tender
11. Serve over any short pasta
12. Serve with sprinkled Parmesan on top

Makes 4-6 servings