Braised Beef Pasta Sauce

Stewing beef cut into cubes, with tomatoes flavoured with balsamic vinegar, onion, and rosemary. Use over any short pasta.

Instructions

1. Trim and cut beef into 1-inch cubes
2. In a Dutch oven, heat oil over medium-high heat
3. Brown beef in batches and transfer to slow cooker
4. Drain any fat from the pot
5. Add onion, rosemary, salt and pepper
6. Fry over medium-low heat, stirring occasionally until onion is soft, about 4 minutes; add to slow cooker
7. Pour ¼-cup water into Dutch oven
8. Bring to a boil, scraping any brown bits from the bottom
9. Pour into slow cooker along with tomatoes and balsamic
10. Cover and cook on high for 4-6 hours or until beef is tender
11. Serve over any short pasta
12. Serve with sprinkled Parmesan on top

Makes 4-6 servings