Wild Blueberry Pie Recipe with Flaky Crust

We prefer to use wild blueberries. They are smaller, but are more intense in flavour. We always load up on the wild blueberries when we return from our annual trek to northern Ontario for camping. We buy enough to freeze and hopefully last until the following year’s trip. If you have the chance to get wild blueberries, you must try them. They are on the expensive side but they aren’t loaded with water like the store bought berries.