Side Dish Recipe - Baked Orzo with Mushrooms

A delicious baked orzo dish flavoured with mushrooms and with a crisp breadcrumb and Parmesan cheese topping.

Instructions

1. Cook orzo according to package instructions
2. Add soup and a little milk to thin
3. Add mushrooms, onions, garlic powder, Herb de Province and black pepper; mixing well
4. Pour into baking dish
5. Sprinkle with Parmesan cheese and breadcrumbs
6. Bake in a 350°F pre-heated oven for 20 minutes
7. Drizzle top with olive oil before serving