Slow Cooker Recipe - Asian Pork Roast

Place sliced onions in a 4-quart slow cooker

In a small bowl, combine the salt & pepper; rub over meat

In a large non-stick skillet, heat oil and brown the pork on all sides

Transfer to slow cooker

In a small bowl, combine the soy sauce, honey, ginger, garlic, rice vinegar, hoisin sauce and ¼-cup hot water; pour over the pork

Cover and cook in the slow cooker on low for 4-5 hours or until internal pork temperature reads 160°F

Remove the meat and onions from the slow cooker and keep warm

In a small bowl, combine the cornstarch and ¼-cup cold water

Slowly stir into slow cooker

Cover and cook on high for 20-30 minutes or until thickened, stirring a couple of times

Slice the pork and serve with onions and sauce

Serves 6-8